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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head romaine
- 1/2 head Boston lettuce
- 1 bunch frisée (curly endive)
- 1/2 bunch watercress (coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped)
- 6 slices bacon
- 2 avocados (ripe, seed removed, peeled, and cut into 1/2-inch pieces)
- 1 whole skinless boneless chicken breast (about 3/4 pound total, halved, cooked, and diced)
- 1 tomato (seeded and chopped fine)
- 2 large eggs (hard-boiled, separated, the yolk finely chopped and the white finely chopped)
- 2 Tbsp. chopped fresh chives
- 1/3 cup red wine vinegar
- 1 Tbsp. dijon-style mustard
- 2 tsp. sugar
- salt
- pepper
- 2/3 cup olive oil
- 1/2 cup roquefort (finely grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol185mg62% |
Sodium870mg36% |
Potassium1230mg35% |
Protein27g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A160% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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