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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. farfalle pasta (or other medium-sized pasta)
- 1 1/2 cups cherry tomatoes (halved)
- 2 cups chicken (cooked, chopped)
- 8 slices bacon (cooked & crumbled)
- 4 hard boiled eggs (peeled & chopped)
- 1 avocado (large, peeled & chopped)
- 3 green onions (medium, sliced)
- 1/3 cup crumbled blue cheese
- 1 cup ranch dressing (or blue cheese dressing)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium640mg27% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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