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Ingredients
US|METRIC
4 SERVINGS
- salad
- 2 chicken breasts (chopped)
- 2 cloves garlic
- 2 Tbsp. red wine vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. oil
- 4 slices bacon (chopped)
- 16 cherry tomatoes (chopped)
- 1 endive (julienned)
- 1 avocado (chopped)
- 4 hard boiled eggs
- 6 oz. blue cheese
- 1 head butter lettuce
- dressing
- 1 clove garlic (minced)
- 1/4 cup red wine
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1 dash hot sauce
- 1 pinch salt
- 1 tsp. pepper
- 1 cup oil (I prefer grapes or vegetable oil for this specific dressing)
- 1 Tbsp. chives
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1370mg57% |
| Potassium1650mg47% |
| Protein47g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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