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Coastal Carrot “Fettuccine” With Sun-Dried Tomatoes and Pumpkin Seeds
MIND BODY GREEN10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1/2 cup grape tomatoes (quartered)
- 2 1/2 Tbsp. fresh basil (finely chopped, divided)
- 3 carrots (large rainbow or orange, peeled)
- 1 cup tomato sauce (jarred organic, or Sun-Dried Tomato Pesto)
- 1/4 tsp. sweet paprika
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. pumpkin seeds (toasted, for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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