Coastal Carrot “Fettuccine” With Sun-Dried Tomatoes and Pumpkin Seeds

MIND BODY GREEN
10Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove (minced)
  • 1/2 cup grape tomatoes (quartered)
  • 2 1/2 tablespoons fresh basil (finely chopped, divided)
  • 3 carrots (large rainbow or orange, peeled)
  • 1 cup tomato sauce (jarred organic, or Sun-Dried Tomato Pesto)
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons pumpkin seeds (toasted, for garnish)
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    NutritionView More

    160Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium440mg18%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A170%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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