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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. heirloom tomatoes (sliced in half)
- 1 cup seafood stock
- 1/4 cup red wine vinegar
- 1 Tbsp. olive oil
- 3 jalapeno peppers
- 1 stalk celery
- 1 shallot
- 2 cloves garlic
- 2 Tbsp. chopped parsley
- 1 tsp. black pepper
- 2 Tbsp. worcestershire
- 1 lemon (juiced)
- 12 oz. vodka
- Old Bay
- 12 Old Bay (seasoned cooked shrimp)
- 6 celery stalk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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