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Ingredients
US|METRIC
8 SERVINGS
- 21 goose breast (with fat)
- 7 goose fat
- 7 Tbsp. white wine
- 3 bay leaves
- 2 Tbsp. salt
- 1 tsp. sugar
- pepper (white)
- hazelnuts (to garnish, optional)
- tarragon (to garnish, optional)
- baguette
- greengage (to serve)
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