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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. rye (Pikesville)
- 0.5 oz. single malt Scotch (Ardbeg 10 Year Islay)
- 0.5 oz. madeira wine (Taylor)
- 0.5 oz. maple syrup (Grade B)
- 1/4 tsp. mezcal (Los Nahaules, Joven)
- 2 dashes Angostura bitters
- orange peel (Flamed, for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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