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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sourdough baguette (Coles Bakery White)
- 4 slices pancetta
- 4 free-range eggs (Coles Brand Australian)
- 2 Tbsp. white wine vinegar
- 1 lettuce leaves (oakleaf, separated)
- 1/2 cup chives (finely chopped)
- 1 Tbsp. olive oil
- 300 grams chicken breast fillets (each Coles RSPCA Approved)
- 1/3 cup mayonnaise (whole-egg)
- 1 Tbsp. wholegrain mustard
- 1 avocado (stone removed, peeled, thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium800mg33% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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