Cloverleaf Rolls

KRISTINE'S KITCHEN
8Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 3/4 cup skim milk (heated to 110 degrees F)
  • 2 tablespoons sugar
  • instant yeast (or 1 packet, 2¼ teaspoons rapid rise)
  • 1 large egg
  • 1 egg yolk
  • 3 1/2 cups all-purpose flour (up to half of the all-purpose flour can be replaced with white whole-wheat flour)
  • 2 teaspoons salt
  • 8 tablespoons unsalted butter (cut into 8 pieces and softened, plus 2 tablespoons melted unsalted butter)
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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