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Ingredients
US|METRIC
6 SERVINGS
- 4 potatoes (large, peeled and quartered)
- 6 carrots (large, cut into 1-1/2-inch pieces)
- 3 garlic cloves (peeled)
- 1/2 cup milk
- 1/4 cup butter (softened)
- salt
- pepper
- soup (PEAS, FOG:)
- 1 lb. ground beef
- 1/2 cup finely chopped onion
- 2 Tbsp. cornstarch
- 1 1/2 cups milk
- 10 oz. frozen peas (thawed)
- 1/2 tsp. beef bouillon granules
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium590mg25% |
| Potassium1300mg37% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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