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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (cold, right from the fridge and don't use low-fat)
- 1 cup powdered sugar
- 1 tsp. vanilla extract (optional)
- 1 pt. heavy whipping cream (cold, right from the fridge)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Potassium
| Calories720Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber |
| Sugars31g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
le monke 4 years ago
turned out waaay too runny. i had mixed the cream cheese and powdered sugar and it became a frosting like consistency i was content with. since the recipe called for heavy whipping cream though, i decided to add it in anyway. the frosting became way too runny and would not hold shape. maybe there was a mistake in the recipe?