Cloud Cake

MARTHA STEWART
16Ingredients
4Hours
650Calories

Ingredients

US|METRIC
  • unsalted butter (room temperature, for pans)
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon coarse salt
  • 6 large egg whites (room temperature)
  • 1 pinch cream of tartar
  • 1/3 cup sugar
  • 1/4 cup all purpose flour
  • 1 pinch coarse salt
  • 1 1/2 cups buttermilk
  • 3 large egg yolks
  • 1/2 vanilla bean (split lengthwise and seeds scraped)
  • nonstick cooking spray
  • 1/3 cup sugar
  • 2 tablespoons corn syrup
  • whipped cream (for serving)
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    NutritionView More

    650Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs45% DV134g
    Fiber0% DV0g
    Calories650Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol175mg58%
    Sodium410mg17%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber0g0%
    Sugars116g232%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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