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Clotted Cream & Stem Ginger Ice Cream
BBC GOOD FOOD7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 600 mL milk (full-fat)
- 225 grams clotted cream
- 1 vanilla pod (slit open lengthways)
- 6 egg yolks (medium)
- 85 grams caster sugar
- 6 Tbsp. syrup
- 100 grams stem ginger
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium85mg4% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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