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Clotted Cream Biscuits With Fresh Raspberries And Coconut
INK SUGAR SPICE6Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- clotted cream (Rodda’s is my favourite – 125ml)
- 125 grams caster sugar
- 125 grams plain flour
- 1 tsp. vanilla extract
- fresh raspberries (– about 75g)
- dessicated coconut (– about 100g, you will use less but you need this amount to roll the biscuits around in without them sticking to the bowl. The remainder can be re-used)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium5mg0% |
Potassium100mg3% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars32g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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