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Clootie dumpling with Drambuie custard
DELICIOUS MAGAZINE18Ingredients
3Hours
720Calories
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Description
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.
Ingredients
US|METRIC
8 SERVINGS
- 175 grams suet
- 175 grams self raising flour
- 175 grams breadcrumbs (fresh brown)
- 110 grams dark brown sugar (soft)
- 1 tsp. bicarbonate of soda
- 285 grams sultanas (mixed, and raisins)
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. mixed spice (ground)
- 2 large free range eggs (lightly beaten)
- 250 mL milk
- 2 Tbsp. golden syrup
- plain flour (for dusting)
- 400 mL double cream
- 200 mL semi-skimmed milk
- 4 egg yolks (large free-range)
- 4 Tbsp. caster sugar
- 4 Tbsp. drambuie
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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