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Clinton Kelly’s Mexican Corn Fritters
RACHAEL RAY SHOW16Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 7.5 oz. corn muffin mix
- 1/2 cup all purpose flour
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 1/2 cup milk
- 1 egg
- 1/2 stick unsalted butter (melted)
- 1 bunch scallions (grilled and chopped)
- 1 cup corn kernels (grilled and fresh cut from the cob or frozen)
- sea salt
- 1/4 cup cheese (crumbled Cortija, crumbled feta or shredded Parmesan cheese can be substituted)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tsp. Tabasco
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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