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Clinton Kelly's Chicken Thigh Osso Bucco
DINNER THEN DESSERT13Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken thighs (bone-in, skin on)
- 1/2 cup all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 onion (diced)
- 1 carrot (peeled, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 cup white wine
- 1 cup chicken stock
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- parsley (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium390mg16% |
| Potassium580mg17% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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