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Ingredients
US|METRIC
6 SERVINGS
- 4 dried ancho chiles (rehydrated in hot water)
- 12 figs (fresh, and grilled or dried)
- 1/2 sweet onion (yellow, chopped)
- 4 Tbsp. unsalted butter
- 1 1/2 cups brown sugar
- 12 oz. stout beer
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup fig preserves (or any fruit preserves)
- 1 Tbsp. honey
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper (coarse)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1680mg70% |
| Potassium1240mg35% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars71g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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