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Description
Family recipe for making homemade Texas-style breakfast sausage 2.5 teaspoon sel gris 1 teaspoon crumbled dried sage 1 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1.5 teaspoons red pepper flakes 1/ tsp ground ginger 1 pound ground pork
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. sea salt (sel gris)
- 1 tsp. dried sage
- 1 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 1 1/2 tsp. crushed red pepper
- 1 1/4 tsp. ground ginger
- 1 lb. ground pork
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Directions
- combine ingredients thoroughly
- fry up and serve with eggs
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1540mg64% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John B. 8 years ago
This was absolutely horrible. The spice levels are obviously wrong. Unfortunately, I did not figure this out until I was already in the middle of the recipe. 2.5 tsp of salt for one pound of pork equates to eating brine. 1.5 tsp of crushed red pepper would be inedible. There must have been some conversion error between what was entered and what was displayed to the public. This recipe should be removed from this website until corrected. This ruined Valentines Day morning.