Clementine-Salted Turkey with Redeye Gravy Recipe | Yummly
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Clementine-Salted Turkey with Redeye Gravy

BON APPÉTIT
11Ingredients
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Ingredients

US|METRIC
15 SERVINGS
  • 1/3 cup coarse kosher salt
  • 12 clementines (small, or tangerines, about; peel finely grated, 3 tablespoons; fruit wrapped, chilled)
  • 22 pounds turkey (rinsed, patted dry; neck, heart, and gizzard reserved for Turkey Stock, click for recipe)
  • 2 onions (large, quartered)
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon freshly ground black pepper
  • 6 cups chicken broth (or more low-salt, divided)
  • turkey stock (click for recipe)
  • 4 ounces country ham (Serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice)
  • 6 tablespoons all purpose flour
  • 2 cups brewed coffee (freshly)
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