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Clementine Salad Recipe with Tangy Vinaigrette
BISCUITS AND BURLAP11Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 2 honey (teaspooons)
- 3/4 tsp. cumin
- 1/2 tsp. kosher salt
- 2 cloves garlic (smashed)
- 3 heads butter lettuce (washed torn into bite sized pieces)
- 4 clementines (or tangerines peeled and cut into bite sized pieces)
- 3/4 cup fresh strawberries (sliced)
- 1/2 cup pistachos (roasted and salted)
- 1/2 cup crumbled blue cheese (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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