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Ingredients
US|METRIC
56 SERVINGS
- 3 large egg whites (aged for at least 24 hours)
- 4.4 oz. almond flour
- 7.4 oz. powdered sugar
- 3 clementines (very finely grated, using a Microplane is best)
- 30 grams granulated sugar
- Orange
- gel food coloring
- 1 cup clementine juice (from about 8 clementines)
- 3/4 tsp. pectin (I use Pomona’s Universal Pectin)
- 1/2 cup granulated sugar
- 1 tsp. water (calcium, Pomona’s Universal Pectin method)
- 4 oz. unsalted butter (room temperature)
- 2 cups powdered sugar (sifted)
- 1 clementine (about 1/2 tsp [2.5 ml])
- 3 clementines (about 3 tbsp [45 ml])
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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