Clementine Cake Recipe | Yummly

Clementine Cake

LE RICETTE DI MICOL
11Ingredients
60Minutes
820Calories
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Description

The clementine we know today traces its origins back to Algeria in the first half of the twentieth century. It is debated who originally developed the clementine, but folk legends have attributed great healing powers to the clementine, suggesting that it might even be able to fight food poisoning and related illnesses to food. We are making no great claims here, other than that you will fall in love with this sweet Clementine Cake. Flavored with vanilla bean and clementine juice, this cake is sweetened with raw sugar and honey for a healthier dairy free dessert option.

Ingredients

US|METRIC
  • 150 grams flour
  • 100 grams barley flour
  • 50 grams potato starch
  • 100 grams acacia honey
  • 60 grams raw sugar
  • 60 grams raw sugar
  • 3 clementines (juice and pulp)
  • 120 grams vegetable oil
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 vanilla bean (or 2 tsp. vanilla extract)
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    Directions

    1. Preheat the oven to 170C.
    2. Peel the clementines, cut them into wedges and put them in a food processor to puree.
    3. Beat the eggs with the sugar and the honey until light and foamy, add the oil, the vanilla seeds and the clementine puree.
    View 6 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    820Calories
    Sodium14% DV330mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs39% DV118g
    Fiber20% DV5g
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat3g15%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium330mg14%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber5g20%
    Sugars57g114%
    Vitamin A4%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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