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Description
Clementines are the feature and centerpiece of this deliciously moist bundt cake. Made with clementine puree and grated chocolate, this bundt cake embraces the beautiful combination of orange and chocolate. Made with ground almonds, this bundt cake is wonderfully moist and also gluten free. Bake time on this bundt cake is 30 minutes. Allow yourself plenty of time for making the clementine puree as it needs at least a half hour.
Ingredients
US|METRIC
4 SERVINGS
- 5 clementine (or mandarin oranges, well-washed and whole with their peel)
- butter (for greasing the pan)
- 6 large eggs
- 200 grams sugar
- 225 grams ground almonds
- 1 tsp. baking powder
- 100 grams dark chocolate (grated)
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Directions
- Place the oranges in a pan and cover them with water.
- Bring to a boil then lower the heat and simmer them for 2 hours. You can also do this in the microwave for 30 minutes.
- Remove the seeds and blend the flesh and skins together.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol335mg112% |
Sodium290mg12% |
Potassium840mg24% |
Protein24g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber11g44% |
Sugars74g |
Vitamin A10% |
Vitamin C90% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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