Clear Prawn Thai Soup Recipe | Yummly

Clear Prawn Thai Soup

GOOD CHEF BAD CHEF
13Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 8 button mushrooms (or Chinese, fresh or dried, cut into quarters)
  • 4 cups chicken stock
  • 2 cloves garlic (crushed)
  • 1 stalk lemongrass (chopped)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon coriander (chopped)
  • 1 1/2 tablespoons rice wine vinegar
  • 1 red chilli (chopped)
  • 12 prawns (green, shelled)
  • 4 spring onions (sliced, keep the green tops aside for garnishing)
  • salt
  • pepper
  • fresh coriander (to garnish)
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    NutritionView More

    270Calories
    Sodium47% DV1120mg
    Fat8% DV5g
    Protein45% DV23g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium1120mg47%
    Potassium1190mg34%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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