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Description
This Clear Broth Braised Beef is cooked with ginger, green onions, dried red peppers, Sichuan peppercorn, and star anise. The flavor is delicious!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef shank (cut into 2 inch chunks)
- 2 Tbsp. cooking oil
- 1 inch ginger (thinly sliced)
- 2 stalks green onions (cut in to 2 inch length)
- salt (as desired)
- 3 Tbsp. rice wine
- 2 star anise
- 2 tsp. Sichuan peppercorn
- red pepper (Dried, as desired, optional)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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