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17Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 liters water
- 1 beef bone (large)
- 1/2 large onion
- 1/2 large carrot
- 1/2 daikon radish (large)
- 1 stalk scallion
- 1 slice ginger
- 1 star anise
- 2 Tbsp. rice wine
- 1/2 tsp. salt
- 400 grams noodles (dry white, round)
- 400 grams beef shank (boneless)
- 2 liters stock
- 4 slices ginger
- 1/2 tsp. salt
- 1 stalk scallion (chopped finely)
- 1/4 tsp. sesame oil
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura 3 months ago
This sounded exactly like the clear broth beef noodle soup I had recently! That soup was amazing and so is this one - I def agree with cleansing the beef to produce a cleaner broth. I love the bone in beef shank and find it locally for a great price and always keep on hand for making soup!
Thank you for sharing this recipe. I may have many fabulous Asian restaurants near by but I love cooking too! Excited I could recreate at home