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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 3 Tbsp. miso paste (see the sidebar, below)
- 1 cup firm tofu (cubes, about 1/2 of a 14-ounce package)
- 5 scallions (trimmed and thinly sliced on a diagonal)
- 2 Tbsp. light mayonnaise (or vegannaise)
- 1 Tbsp. miso paste (preferably red)
- 1 Tbsp. rice wine vinegar
- 1 head lettuce (tender, like Bibb or Boston; about 4 cups)
- 1 large carrot (trimmed, peeled, and grated on the large holes of a box grater)
- 1 cucumber (small, semi-peeled, so it’s striped, halved lengthwise and sliced crosswise)
- 1 avocado (halved, pitted, peeled, and thinly sliced)
- 14 oz. firm tofu (drained, halved and sliced crosswise into 1/2-inch thick pieces)
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