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Clean Eating baked butternut squash
LEAN JUMP START7Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (cut in 2 halves)
- 2 Tbsp. olive oil
- 6 garlic cloves
- 2 garlic cloves (minced)
- 2 Tbsp. rosemary leaves (fresh, finely chopped, you can also use fresh or dry thyme or oregano instead)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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