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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (grated, water squeezed out *see instructions)
- 3/4 cup red bell pepper (chopped)
- 3/4 cup scallions (sliced, greens and whites, roots discarded)
- 2 Tbsp. fresh thyme leaves (optional)
- 2 tsp. dried thyme (optional)
- 1/2 cup flour (white whole-wheat was used in this recipe)
- 2 large eggs (lightly beaten)
- 1/4 tsp. sea salt (or kosher)
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 3 Tbsp. olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium190mg8% |
Potassium340mg10% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C90% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
W 6 years ago
yummy..i used 1/2 tsp of black pepper and paprika and im glad i did, otherwise they may have been too bland. you could definitely get away with adding more. i cooked each fritter one at a time because i found they were a bit tricky to turn over without falling apart before they were fully cooked.