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Clean Eating Tomato Basil Cous Cous
THE KITCHEN SHED7Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams cous cous (Wholewheat)
- 500 mL water (Boiled)
- 1 Tbsp. tomato puree
- 2 tsp. stock (Bouillon, Powder reduced salt, organic if possible)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 4 Tbsp. fresh basil (finely chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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