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Ingredients
US|METRIC
2 SERVINGS
- 14 cooked shrimp (large, peeled and deveined)
- 2 cups broccoli (cut into bite size peices)
- 1/2 lb. asparagus
- 1 tsp. olive oil
- 1/2 cup red cabbage (shredded)
- 1 tomato (sliced into bite size pieces)
- 1/2 avocado (sliced)
- 1/2 cup quinoa (cooked and chilled)
- 4 cups spring mix
- balsamic vinegar
- olive oil (optional)
- ground pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium1270mg36% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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