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Ingredients
US|METRIC
4 SERVINGS
- 14.7 oz. salmon
- 2 Tbsp. diced onions
- 2 Tbsp. diced celery
- 1 Tbsp. butter
- 1 egg (beaten)
- 1 Tbsp. plain yogurt
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. coconut flour
- 1 pinch black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium160mg7% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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