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12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked, I used long grain)
- 1 1/2 cups water
- 1 pinch salt
- 1 cup walnuts (coarsely chopped, I buy cheaper walnut pieces)
- 3 Tbsp. soy sauce (divided, I used non-GMO liquid aminos)
- 1 1/2 tsp. coconut oil (divided*)
- 1 onion (small, finely chopped)
- 2 portobello mushrooms (large, sliced)
- 2 broccoli (crowns, including stems, coarsely chopped)
- 1 1/2 cups peas (frozen or fresh)
- 1 tsp. sesame oil (optional)
- 4 green onion (sprigs, chopped)
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Reviews(3)
Kelsey H 3 years ago
Very tasty! I love all the textures. I added marinated tofu for added protein / flavor :)
Kristina B 6 years ago
Easy and healthy! I only use half an onion and just 1 cup of peas. When I put the broccoli in the pan, I add a spoonful of water and steam it for 2min, stir, the add another spoonful of water and steam 1min. Makes 4 portions. Top with sriracha!
Megan G. 7 years ago
So good! I'm not a mushroom fan, but the portobellos and walnuts went together SO well! Definitely a repeat recipe!