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Clean Eating Green Thai Curry
MY SUGAR FREE KITCHEN14Ingredients
35Minutes
1330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams chicken breast (thinly sliced)
- 3 Tbsp. green curry paste
- 550 mL coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 6 kaffir lime leaves (fresh)
- 1 tsp. stevia (granulated)
- 1 cup pumpkin (diced)
- 1 cup zucchini (diced)
- 1/2 cup red capsicum (diced)
- 1/4 cup thai basil leaves (Loosely packed, roughly chopped)
- 2 Tbsp. fresh coriander (/cilantro roughly chopped)
- 1 spring onion (finely diced.)
- 1 cup jasmine rice
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1040mg43% |
| Potassium2500mg71% |
| Protein68g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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