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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. low sodium organic chicken broth
- 4 tsp. fresh herbs (chopped or torn., We used oregano, rosemary, sage and thyme)
- 1 pinch sea salt
- cracked black pepper (Pinch of Fresh)
- 1 garlic clove (smashed)
- 12 oz. chicken breasts
- 1 pork tenderloin (small)
- 1 filet (Beef)
- 1/4 lb. shrimp (peeled and de-veined)
- 2 broccoli (Stalks, chopped into florets)
- 1 1/2 cups baby carrots
- 7 white mushrooms (stems removed)
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