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14Ingredients
50Minutes
20Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 pkg. turkey meat (ground, about 1½ lbs, give or take.)
- 1/4 tsp. ground black pepper
- 1 Tbsp. onion (dried)
- 1/4 cup greek yogurt (non-fat)
- 1/2 cup bread crumbs (see recipe link above)
- 1/8 tsp. nutmeg
- 1 whole egg
- 1 Tbsp. olive oil
- 1/4 cup whole wheat pastry flour
- 2 cups chicken stock (see recipe link above)
- 1 tsp. salt (omit if you use prepared stock or broth)
- 2 tsp. dried dill weed
- 1 tsp. garlic powder
- 1 cup greek yogurt (non-fat)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium90mg4% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate 7 years ago
The sauce was great but the meatballs were a little bland. Next time I would add more spices to the meatballs. Overall a tasty meal and very easy to make.