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Ingredients
US|METRIC
8 SERVINGS
- 4 chicken breasts (large)
- 1/2 cup raisins
- 1 shallot (diced)
- 1/2 cup dried apricots (no sugar added, I used the unsulfured kind from Whole Foods)
- 1/2 tsp. ginger (dried)
- 12 cloves garlic (chopped, yes, 12. That’s not a typo)
- 1 tsp. curry powder
- 1 tsp. cumin
- 1/4 tsp. ground cloves
- 3/4 cup chicken stock (use 2 cups if you want gravy, + 1-2 tablespoons whole wheat pastry flour. Whisk well into the broth before adding to the crock pot to avoid clumps.)
- 1 Tbsp. apple cider vinegar
- 1 lemon
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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