Clean Eating Chicken Lasagna in a Crock-Pot Recipe | Yummly

Clean Eating Chicken Lasagna in a Crock-Pot

HOMEMADE FOR ELLE(8)
Natalie Garcia: "I doubled recipe for husband and I to have leftov…" Read More
12Ingredients
5Hours
340Calories
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Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breast
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 4 tomatoes (ripe, diced)
  • 1/2 cup heavy cream
  • 1 cup penne (uncooked whole grain)
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese (cut into small cubes)
  • 1/4 cup shredded Parmesan
  • 8 basil leaves (cut into thin strips)
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium370mg15%
    Potassium620mg18%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Hannah W. 2 months ago
    Eh, I don’t think I’d be making this again. It’s just okay, edible, but I would strongly disagree with the rave reviews.
    Natalie Garcia 4 months ago
    I doubled recipe for husband and I to have leftovers and he loved it- must love cheese! To save 30 mins cook the noodles in pot and combine with cheese!
    Rebecca H. 6 months ago
    It is absolutely delicious!!
    Cassie Altman a year ago
    turned out nice i added spinich onions and more veggies to the recipe
    Cat Weaver a year ago
    very tasty. would add a little more pasta.
    Brandi a year ago
    I made this in one skillet instead of the crockpot. I cooked the garlic, onions, & tomato while I cut up the chicken. I tossed in the chicken. When it was cooked, I added 3/4 cups of milk (to cut the fat/calories), 2 cups of penne pasta and simmered until the pasta was cooked. I ended up having to add a bit more milk during this process. I added the cheeses and basil, stirred a few times to melt and mix the cheeses, then served. It was really good!
    I read the previous review and added a can of corn and more spices. I also added a full pound of pasta and 16 ounces of heavy cream. Came out amazing!
    Marcelyn a year ago
    I will make this again, but not in the slow cooker. The pasta did not cook evenly. The chicken needs more seasoning. I also added a half jar of marinara sauce because it was a bit dry. I will use these ingredients but do it in the oven.

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