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Ingredients
US|METRIC
4 SERVINGS
- 600 grams carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 1 onion (small/medium, diced)
- 1 bay leaf (dried)
- 1 liter stock
- 1/2 tsp. ground coriander
- 2 Tbsp. fresh coriander (roughly chopped)
- 1/4 tsp. sea salt (optional)
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