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Amanda Wakefield: "Really good flavor. Used maple syrup and maple ex…" Read More
4Ingredients
5Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup almond butter (OR allergy-friendly alternative)
- 2 1/2 Tbsp. virgin coconut oil (25g or coconut butter)
- 2 1/2 Tbsp. liquid sweetener (choice*, optional)
- 3 drops maple extract (optional)
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Reviews(2)
Amanda Wakefield 6 years ago
Really good flavor. Used maple syrup and maple extract. Didn’t last long.
Christina Pike 7 years ago
My kids absolutely loved this fudge and ate the entire batch in days. It does make a small batch so if you have a large family you may want to double the recipe.