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Ingredients
US|METRIC
16 SERVINGS
- 1 cup creamy almond butter (natural)
- 1/4 cup coconut oil (melted)
- 1/4 tsp. vanilla extract
- 1 pinch sea salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium120mg3% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ari 5 years ago
Great recipe. I added some Splenda for sweetness. It tastes wonderful! I think it’ll be The perfect remedy for those times I have a sweet craving, but I don’t want the carbs. Thank you!
CR Clark 🐴🧁 5 years ago
I thought it was good, but next time I will add a little something like stevia or honey to it. I loved the nutty flavor it had, but it lacked the sweetness that I was craving. It also didn’t end up has thick or fudgy as the picture shows. It was still great and I recommend it if ur looking for something yummy and guilt free!
Haley Marcus 5 years ago
My boyfriend and I LOVE these! I highly recommend. Especially for people with a sweet tooth who also love almond butter :)
Jennifer Evans 5 years ago
For a healthy kind of sweet snavk it was good. I make my own almond butter and use splenda to sweeten it. I added sugar free chocolate chips to half and that seemed to be everyones favorite. Based on the other reviews I used a bread pan and the thickness was perfect. It DID not need a few hours in the fridge. Less than an hour and it was set up perfectly.
Cynest Sadista 7 years ago
not sweet at all. maybe my expectations were too high or the brand of almond butter i used (simple truth) wasnt ideal. it tastes basically the same as the almond butter, just cold. if you have an insane sweet tooth, pass on this.
Nicole S. 7 years ago
Delicious, made just as recipe written. Only turned out very thin. I used 9x9 square pan, probably would have been better in a loaf pan or if I doubled the recipe.
Heidi G. 8 years ago
Yummy!! I didn't have enough almond butter so I used supplemented with peanut butter. I also added about 1/8 cup maple syrup and covered the top with melted dark chocolate a sprinkling of sea salt.