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|Calories130Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ari 2 months ago
Great recipe. I added some Splenda for sweetness. It tastes wonderful! I think it’ll be The perfect remedy for those times I have a sweet craving, but I don’t want the carbs. Thank you!
CR Clark 🐴🧁 3 months ago
I thought it was good, but next time I will add a little something like stevia or honey to it. I loved the nutty flavor it had, but it lacked the sweetness that I was craving. It also didn’t end up has thick or fudgy as the picture shows. It was still great and I recommend it if ur looking for something yummy and guilt free!
Emily 3 months ago
sooo easy to make and customize
Haley Marcus 6 months ago
My boyfriend and I LOVE these! I highly recommend. Especially for people with a sweet tooth who also love almond butter :)
Jennifer Evans a year ago
For a healthy kind of sweet snavk it was good. I make my own almond butter and use splenda to sweeten it. I added sugar free chocolate chips to half and that seemed to be everyones favorite. Based on the other reviews I used a bread pan and the thickness was perfect. It DID not need a few hours in the fridge. Less than an hour and it was set up perfectly.
Karmon F. 2 years ago
So if it's not sweet enough... add some stevia or other no/low carb sweetener....
Cynest Sadista 2 years ago
not sweet at all. maybe my expectations were too high or the brand of almond butter i used (simple truth) wasnt ideal. it tastes basically the same as the almond butter, just cold. if you have an insane sweet tooth, pass on this.
Susi 3 years ago
One word. Delicious! Perfect for a snack when you need that little bit of sweetness and not feel guilty.
Nicole S. 3 years ago
Delicious, made just as recipe written. Only turned out very thin. I used 9x9 square pan, probably would have been better in a loaf pan or if I doubled the recipe.
Heidi G. 4 years ago
Yummy!! I didn't have enough almond butter so I used supplemented with peanut butter. I also added about 1/8 cup maple syrup and covered the top with melted dark chocolate a sprinkling of sea salt.