Clean Classic Gingerbread with Maple Glaze

AMY'S HEALTHY BAKING(1)
Tiffany I.: "This is pretty good, although, I ended up making…" Read More
18Ingredients
70Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups wheat flour (whole, measured correctly)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter (or coconut oil, melted and cooled slightly)
  • 2 large egg whites (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup plain nonfat Greek yogurt
  • 1/4 cup molasses
  • 1/4 cup pure maple syrup
  • 6 tablespoons nonfat milk
  • 2 tablespoons plain nonfat Greek yogurt
  • 1 1/2 teaspoons pure maple syrup
  • 1/4 teaspoon vanilla (crème stevia, or to taste)
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    NutritionView More

    170Calories
    Sodium9% DV210mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium210mg9%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany I. 4 years ago
    This is pretty good, although, I ended up making a skinny cream cheese frosting instead of the glaze. Next time, I'll add more fresh ginger (added a little this round). I think that's the something extra this treat is lacking!

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