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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 60 grams shells (Prawn)
- 1,000 mL water
- 1/2 Tbsp. chicken stock (concentrated)
- 1 Tbsp. oil (+ 1 tablespoon oil, to use after frying the egg)
- 2 eggs (beaten)
- 100 grams squid (about 2 pieces)
- 6 prawns (shelled)
- 1 Tbsp. minced garlic
- 100 grams pork belly (Sliced)
- 250 grams noodle (Thick Rice)
- 100 grams noodle (Hokkien)
- 1 Tbsp. fish sauce
- 1 Tbsp. Shaoxing wine
- 100 grams pork belly (store-bought Roasted, Sio Bak)
- 1 Tbsp. spring onions (chopped)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium720mg30% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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