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Ingredients
US|METRIC
4 SERVINGS
- 1 chinese sausage
- 4 chicken thighs (cut to bite size pieces)
- 2 Tbsp. oyster sauce
- 1 Tbsp. dark soy
- 2 Tbsp. soy (light)
- 2 cloves garlic (chopped)
- 1 tsp. cornflour
- 2 Tbsp. rice wine
- 1 inch ginger (julienned)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. brown sugar
- 3 spring onions (finely chopped)
- 5 dried shitake mushrooms (soaked in warm water for 20 minutes)
- 2 cups rice
- 3 cups chicken stock
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1700mg71% |
| Potassium790mg23% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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