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Clay Pot Rice (Hong Kong Style)
CHINA SICHUAN FOOD12Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long grain rice
- 1 cup water
- 2 sausage (sweet)
- 1 cup pork belly (sliced cured)
- 1 ginger (thumb)
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce (seasoned)
- 1/4 tsp. sugar
- 1/2 Tbsp. sesame oil
- 2 bok choy
- 4 green onions (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1220mg51% |
| Potassium1410mg40% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C320% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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