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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. pork loin roast (cut into 1" cubes)
- 3 cloves garlic (thinly sliced)
- 1/3 cup brown sugar (packed)
- 3 Tbsp. Asian fish sauce (preferable Vietnamese nuoc mam)
- 2 green onions (+ more for garnish)
- 2 tsp. black pepper
- 4 shallots (thinly sliced vertically)
- 2 Tbsp. vegetable oil
- 3/4 cup water
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. black pepper
- green onion (optional)
- red chile pepper (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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