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Clay Pot Dry Bak Kut Teh / Pork Ribs Tea (Made Easy)
WHAT TO COOK TODAY20Ingredients
38Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork ribs (cut into 2-inch pieces)
- 8 shiitake mushrooms
- 1 spice (pack herbal bak kut teh)
- 1 bulb garlic
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. kecap manis
- 1/4 tsp. salt
- 1 cup water (or liquid from soaking mushrooms above)
- 6 dried chili (optional, I didn't use)
- 1 Tbsp. cooking oil
- 20 grams dried shrimp
- 1 onion (large, peeled and roughly chopped)
- 5 cloves garlic (finely chopped)
- 15 okra (lady fingers cut into 3 pieces at an angle)
- 1 Tbsp. oyster sauce
- 1 tsp. kecap manis
- 1/4 cup broth (from cooking pork ribs less if you want it drier)
- 1 stalk green onion (finely chopped)
- cilantro leaves (Fresh)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1280mg53% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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