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15Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless chicken breast (skinless and, /thigh, cut into bite-sized cubes)
- 6 dried shiitake mushrooms
- 2 Tbsp. oil
- 1 inch ginger (piece peeled, cut into slices)
- 1/2 cup water
- 2 stalks scallions (cut into 2-inch lengths)
- salt (to taste)
- 1/2 Tbsp. Shaoxing wine
- 1/2 Tbsp. corn starch
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 3 dashes white pepper
- 3 drops dark soy sauce (optional, for coloring purposes)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium670mg28% |
Potassium330mg9% |
Protein18g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reed 5 years ago
Absolutely great. Subbed out a good Sake for the shaoxing and added an eggwhite to the velveting mixture, and added in Hoisin to the broth - good additions.