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Clay Pot Chicken Rice in Rice Cooker
DAILY COOKING QUEST17Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams boneless skinless chicken breast (cut into 1 inch cubes)
- 4 Tbsp. oil
- 4 cloves garlic (Indonesian: bawang putih, minced)
- 1 inch ginger (Indonesian: jahe, cut into 6 sliced)
- 3 shiitake mushrooms (fresh or dried, though dried is better, thinly sliced, *)
- 2 chinese sausages (Chinese: lap cheong, thinly sliced diagonally)
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. ground white pepper
- water
- cook rice
- 1 tsp. sesame oil
- 2 scallions (Indonesian: daun bawang, thinly sliced diagonally)
- 1 Tbsp. oyster sauce (Indonesian: saus tiram)
- 1 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 2 inches ginger (Indonesian: jahe, grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1640mg68% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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